Exploring chocolate through the world of fermentation, upcycled food, and single origin bars. Just real ingredients, just chocolate.

raspberry beet "white" chocolate with indian pickled lime sprinkled on top

Microbatch, hand crafted

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74% SOURDOUGH CRUNCH
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74% SOURDOUGH CRUNCH
$12.00
J. Street holding library collection of bars

J. Street Chocolate reimagines the chocolate bar. Crafted with thoughtfully sourced cacao, each bar is made in small batches, featuring local ingredients like day-old sourdough bread or shoyu lees leftover from pressing shoyu. J. Street works to offer the perfect canvas to create inventive flavor combinations that are sure to amaze and delight while at the same time working to reduce waste and care for the people growing the cacao.

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Inspired by recent travels throughout Oaxaca, this bar brings together California-grown chiles from @boonvillebarn, local ingredients, and traditional mole spices with a J. Street touch. I added masa miso, upcycled tomato skins from making tomato sau
This bar, 88% MEAD ME, is thanks to an ex-hobbyist chocolate maker friend who was clearing out his supplies. He had some bottles of Apple Pie Mead left over from his chocolate making days and said it made one of his favorite bars. I loved and miss th
And today introducing Shiso Fresh, another bar just released and part of this quarter’s subscription. It’s a blend of cacao beans paired with upcycled mint from @innajam, local shiso and finished with cacao nibs. It provides a nice refres
Meet the Nori Nori Nori bar—a true celebration of locally foraged nori from the Sonoma coast! Nori is blended into the chocolate, sprinkled throughout in the form of nori brittle, and finished with a touch of flaky nori sea salt. When developi