{"title":"Gluten-Free","description":null,"products":[{"product_id":"olive-the-thyme","title":"70% OLIVE THE THYME","description":"\u003cp\u003eI have been dreaming of this bar olive this thyme and it’s finally come to fruition! This bar is crafted with beans from Kokoa Kamili in Tanzania and paired with locally cured black olives, extra toasty local almonds, and garden lemon thyme.\u003c\/p\u003e\u003cp\u003eThe fruitiness of the Tanzanian beans pairs expertly with the bright citrus-y butter-y olives and the crunch from nuts provides a welcome dance. When you get bites with olive the inclusions it’s a beautiful tango happening inside your mouth.\u003c\/p\u003e\u003cp\u003eThis round is extra special because I cured these olives last fall from olives I harvested in Healdsburg. I hope you go nuts for it!\u003c\/p\u003e\u003cp\u003eingredients: cocoa beans from Kokoa Kamili in Tanzania*, cane sugar*, cocoa butter*, locally cured black olives, almonds*, lemon thyme\u003c\/p\u003e\u003cp\u003e*organic\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673433145577,"sku":"SQ5250902","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/OTT_squarer.webp?v=1792557659"},{"product_id":"lime-cocoanut","title":"PUT THE LIME IN THE COCO(A)NUT","description":"\u003cp\u003e\u003cspan\u003ePut the Lime in the Coco(a)nut… and eat ‘em both up! This is a makrut lime white chocolate base paired with toasted coconut flakes and cocoa nibs throughout. It’s an ode to summer with toasty coconut and nibs pairing to make a tropical delight. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eIngredients: \u003cspan\u003ecocoa butter*, cane sugar*, gluten-free oats*, local makrut lime leaves, coconut*, cocoa nibs*\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e*Organic\u003c\/span\u003e\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673433178345,"sku":"SQ7081232","price":13.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/lime-square-hero.png?v=1792556748"},{"product_id":"cacao-husk-tea","title":"CACAO HUSK TEA","description":"\u003cp\u003eAnother enjoyable way to consume cacao is with husk tea. The husks are a by-product from winnowing the beans before they’re turned into chocolate and have a delightful chocolatey nose. Once brewed you’ll taste fruity and earthy notes from the cacao. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eDirections: Steep 2-3 tablespoons in hot water in an infuser or French press for 5 minutes. Add more if you like a stronger cup. It’s great hot or iced and with a touch of sweetener to bring out the chocolatey notes. You can also add it to other teas you enjoy to add some chocolatey notes. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eI\u003c\/span\u003engredients: \u003cspan\u003eRoasted cacao husks, trace amounts of cacao nibs\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e*organic\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e5 oz\/141 g\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673433243881,"sku":"SQ7448482","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/B28DD15A-E0DE-4DE0-9D47-C1F3AF6832AE.webp?v=1791862253"},{"product_id":"70-kokoa-kamili-tanzania-ds4sn","title":"70% DRINKING CHOCOLATE","description":"\u003cp\u003eHot drinking chocolate doesn’t get much better than this! This is a cup of simple luxury you didn’t realize would be so easy to achieve.\u003c\/p\u003e\u003cp\u003eHeat a small amount of your preferred milk on the stove and stir in 2-3 tablespoons of the mix until dissolved. Gradually add up to a cup (or more) of milk to adjust for your preferred taste. Add more or less mix as needed to suit your liking.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNotes of brandied cherries and marzipan\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eI\u003c\/span\u003engredients: \u003cspan\u003ecacao beans from Huila in Colombia, cane sugar*, cocoa powder from Kokoa Kamili in Tanzania*\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e*organic\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e8 oz\/226 g\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673433276649,"sku":"SQ2202232","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/DSC02151.webp?v=1791862255"},{"product_id":"55-caramelized-koji-mylk-chocolate","title":"55% CARAMELIZED KOJI MYLK","description":"\u003cp\u003eIn really simple terms (but koji is far from simple!) koji is a fungus often grown on a substrate like rice and one of the main ingredients in so many of our favorite ferments like miso, soy sauce, sake, meju, the list goes on! Depending on how you use it, you can bring out savory or sweet.\u003c\/p\u003e\u003cp\u003eI dry and caramelize the koji rice slowly to bring out the sugars and Maillard effect. Then I grind it before adding it to the chocolate as the “milk”. It lends a caramel sweetness (and I can use less sugar than most bars!) and makes for a really balanced bar.\u003c\/p\u003e\u003cp\u003eJust as important for this bar are the cocoa beans from Koka Kamili in Tanzania. This origin’s fruitiness is a perfect match for the koji’s nutty properties I bring out.\u003c\/p\u003e\u003cp\u003eIn this bar I taste notes of strawberry, caramel, biscoff cookie, and rye. I hope you'll enjoy it!\u003c\/p\u003e\u003cp\u003eingredients: cocoa beans from Tanzania*, cocoa butter*, cane sugar*, caramelized rice koji (Koda Hills white rice*, aspergillus oryzae)\u003c\/p\u003e\u003cp\u003e* organic\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673433342185,"sku":"SQ7819839","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/koji_mylk.webp?v=1791862257"},{"product_id":"pisa-haiti","title":"74% PISA HAITI","description":"\u003cp\u003ePISA is a central fermentary in Haiti led by women. \u003cspan\u003ePISA provides smallholder farmers access to the specialty cacao market by purchasing wet cacao, centrally fermenting it, and selling it at a higher price for its higher quality.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eHaiti has a perfect climate and terrain for the production of cacao, and shares the island of Hispaniola with the Dominican Republic, which is well known for extensive organic cacao cultivation. The island has faced significant deforestation in recent decades, and the Haitian practice of growing cacao in biodiverse “Creole gardens” offers a critical opportunity to support reforestation and preservation. Cacao in Haiti is often intercropped with coconut, plantain, mango, palms, root crops, and a wide variety of other plants. Producers in PISA’s network cultivate an average of 1.1 hectares of cacao, which may be spread across multiple smaller plots in different locations.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eDescription of the fermentary is from Uncommon Cacao who imports the cacao and forms the direct trade relationship.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThis is a cocoa forward bar with notes of caramel and toasted rye bread.\u003c\/p\u003e\u003cp\u003eIngredients: organic cacao beans from PISA in Haiti, organic cane sugar, less than 1% organic cocoa butter.\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673434161385,"sku":"SQ0500633","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/PISA.webp?v=1791862263"},{"product_id":"lost-coast-furikake","title":"59% LOST COAST FURIKAKE","description":"\u003cp\u003eI partnered with \u003ca target=\"_blank\" href=\"https:\/\/funfactco.com\/\" rel=\"noopener\"\u003eFun Fact Co.\u003c\/a\u003e, a company that makes prints and games, to create this bar inspired by Humboldt County’s Lost Coast in celebration of releasing a \u003ca target=\"_blank\" href=\"https:\/\/funfactco.com\/collections\/prints\/products\/chocolate-fun-facts-print\" rel=\"noopener\"\u003eposter on chocolate\u003c\/a\u003e we worked on together. Our NorCal version of furikake blends the delicate flavors of seaweed and black trumpet mushrooms to capture the essence of the enchanted forests and sweeping coastlines of Northern California. Paired with sesame and a dark oat mylk chocolate with beans from PISA in Haiti, this chocolate bar sparkles the senses and is a delight to experience.\u003c\/p\u003e\u003cp\u003eBut that's not all! This chocolate bar wouldn't be complete without a 5 × 7” Chocolate Tasting Wheel! Test your palate and expand your horizons with this handy flavor companion. Full size versions of the poster are \u003ca target=\"_blank\" href=\"https:\/\/funfactco.com\/collections\/prints\/products\/chocolate-fun-facts-print\" rel=\"noopener\"\u003eavailable directly from Fun Fact Co.\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eIngredients: cocoa beans from PISA in Haiti*, cocoa butter*, cane sugar*, gluten-free oats*, sesame seeds*, wild harvested nori, wild harvested black trumpet mushrooms, flaky sea salt\u003c\/p\u003e\u003cp\u003e* organic\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Chocolate Bar Only","offer_id":67673434292457,"sku":"SQ3339433","price":13.5,"currency_code":"USD","in_stock":true},{"title":"Bundle with Chocolate Tasting Wheel","offer_id":67673434259689,"sku":"SQ9216072","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/Fun-Fact-Co-J-Street-Chocolate-Lost-Coast-Furikake-Chocolate-Bar-9_52d33541-4c49-4a83-adf5-0cdc9e58cbac.webp?v=1791862266"},{"product_id":"camino-verde","title":"72% CAMINO VERDE ECUADOR","description":"\u003cp\u003eCamino Verde is a centralized fermentary in Ecuador that helps local farmers in a symbiotic relationship. Because of the fermentary’s previous experience running a cacao farm they’re able to provide advice and guidance on growing the best cacao. Once the cacao gets to the fermentary, the owner, Vicente Norero, uses his years of experience in microbiology to assist with his approach to fermentation. What we get are beautiful beans to work with.\u003c\/p\u003e\u003cp\u003eThis bar is smooth with notes of fudge and citrus.\u003c\/p\u003e\u003cp\u003eIngredients: organic cacao beans from Camino Verde, organic cane sugar, less than 1% cocoa butter\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673434390761,"sku":"SQ2645418","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/Camino_Verde.webp?v=1792558284"},{"product_id":"umeshu","title":"79% UMESHU","description":"\u003cp\u003eA year ago I made umeshu, a Japanese plum wine, made from local ume plums and rock sugar. Over the year, the slow extraction brings out the flavors of the green plums and matures to a beautiful balanced drink with lots of depth. I thought it would pair beautifully with nibs from PISA in Haiti, and together they sing with bright plum notes and finishes with more dried plum notes. This bar begs for your full attention so you can dance with the unraveling layers of the umeshu. \u003c\/p\u003e\u003cp\u003ePictured are the unripe ume plums that start the process and the beginning of the process. \u003c\/p\u003e\u003cp\u003eingredients: cocoa bean from PISA in Haiti*, cane sugar*, cocoa butter*, umeshu (vodka, local ume plums, rock sugar)\u003c\/p\u003e\u003cp\u003e*organic\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673434423529,"sku":"SQ4672521","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/umeshu-square-hero.png?v=1792556872"},{"product_id":"88y3st10fj6d8ovt0bsh1nvmh6e9uf","title":"72% SHOYU CHOCOLATE","description":"\u003cp\u003eThis bar is carefully crafted with dehydrated gluten and soy free organic shoyu lees (moromi) from Shared Cultures (left over from pressing the sauce) ground into it in addition to sprinkled on the back so you’ll get bites where you truly get to enjoy the moromi. Paired with beans from Camino Verde in Ecuador, the fudgey and citrusy backdrop of the beans highlights the moromi and with everything together, tropical explosions happen in the mouth.\u003c\/p\u003e\u003cp style=\"text-align: start; ; white-space:pre-wrap;\"\u003eIngredients: cocoa beans from Camino Verde in Ecuador*, coconut sugar*, cocoa butter*, Shared Cultures shoyu lees (lentils*, quinoa*, water, sea salt, koji)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGluten and soy free!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e*\u003cstrong\u003e \u003c\/strong\u003eorganic\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673434489065,"sku":"SQ6532113","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/Shoyu_Chocolate.webp?v=1792557732"},{"product_id":"76-chuncho-peru","title":"76% CHUNCHO CRUNCHO","description":"\u003cp\u003e\u003cspan\u003eThis bar was inspired by the chocolate classes I teach. Oftentimes the students like the rough ground texture of the chocolate after it’s only been refined for a few minutes. For a more refined taste I refine the chocolate to let most of the volatile aromas evaporate and then add some more nibs back in at the very end for that extra texture and intensity.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eCrafted from high-altitude heirloom cacao, this bar offers notes of brownie batter, delicate florals, and honey, punctuated by lightly refined nibs throughout.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eIngredients: organic cocoa beans from Chuncho Peru, organic cane sugar, less than 1% organic cocoa butter.\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673434521833,"sku":"SQ3317271","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/chuncho-square-hero.png?v=1792556931"},{"product_id":"misochocolate","title":"66% MISO CHOCOLATE","description":"\u003cp\u003ePartnering with \u003ca href=\"https:\/\/shared-cultures.com\" rel=\"noopener\"\u003eShared Cultures\u003c\/a\u003e, I added their cacao nib miso to the chocolate to enhance the flavor. It’s a younger miso, in order to create a sweeter one. The miso is dehydrated and added to the melanger with the beans and sugar. The miso brings out more flavor in the beans and this bar has a luscious mouthfeel. Tasting notes of salted caramel, cream, and dried plum.\u003c\/p\u003e\u003cp\u003eingredients: cocoa nibs from Kokoa Kamili in Tanzania*, coconut sugar*, cocoa butter*, Shared Cultures cocoa nib miso (Rancho Gordo Lima Beans, Kokuho Rose rice*, Costa Esmeraldas cocoa nibs, sea salt, koji culture)\u003c\/p\u003e\u003cp\u003e* organic\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673434652905,"sku":"SQ7526186","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/DSC01852.webp?v=1791862275"},{"product_id":"nocino","title":"72% NOCINO NIB\/FUYU","description":"\u003cp\u003eNocino, how I love thee. Nocino is an Italian liqueur and I made some earlier this summer with local green walnuts and spices. It’s similar to a beautiful amaro- rich in flavor and warming to the soul. Nibs were infused in the finished nocino and they soaked up the flavor beautifully. Think cola and notes of warm spices.\u003c\/p\u003e\u003cp\u003eChoose from the bar being topped with local Fuyu persimmon or infused nibs.\u003c\/p\u003e\u003cp\u003eingredients: cocoa nibs from Camino Verde in Ecuador*, cane sugar*, nocino using local green walnuts, cocoa butter*, local Fuyu persimmons (only in the Fuyu option)\u003c\/p\u003e\u003cp\u003e*organic\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Fuyu","offer_id":67673437208809,"sku":"SQ1592429","price":16.0,"currency_code":"USD","in_stock":false},{"title":"Nib","offer_id":67673437241577,"sku":"SQ5629589","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/decenzo-angela-san-francisco--food-product-photographer-00245-Copy1.webp?v=1791862284"},{"product_id":"norinorinori","title":"67% NORI NORI NORI","description":"\u003cp\u003eThis bar features locally foraged nori from the Sonoma coast. It's a true celebration of nori as it's blended into the chocolate, there's nori brittle throughout, and then the bar is finished with nori sea salt.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNori provides a delicate flavor and when working on this bar I tried to come up with CA coastal combinations or pairing it with sesame seeds like it often is but I decided in the end that I wanted the bar to celebrate the local nori so I'm highlighting it by integrating it into the bar in several different ways, pairing with the chocolate providing the perfect ocean balance.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eingredients: \u003cspan\u003eCacao beans from Camino Verde in Ecuador*, cane sugar*, Sonoma coast wild nori, cocoa butter*, flaky sea salt\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e* organic\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673437733097,"sku":"SQ8813270","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/DSC01665.webp?v=1791862292"},{"product_id":"kottayam-india","title":"71% KOTTAYAM DISTRICT INDIA","description":"\u003cp\u003eJoshua, of \u003ca target=\"_blank\" href=\"https:\/\/sinwisefarms.com\/\"\u003eSinwise Farms\u003c\/a\u003e, imported these beans (along with all the tea and spices he uses for his chai drinks) and asked me to test them out for him. We weren’t sure what to expect but I was really impressed with the cacao’s cocoa and almost buttery notes with a hint of warm spices. These beans are also used in the Chai, Chai Again bar, but it’s nice to savor the bar on its own as well!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYou can follow and learn more about Kuruvinakunnel Tharavadu Farms \u003ca href=\"https:\/\/www.instagram.com\/kuruvinakunneltharavadufarms?igsh=MzRlODBiNWFlZA%3D%3D\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIngredients: cacao beans from Kottayam District in Kerala India, cane sugar*, cocoa butter (from the same bean)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e*organic\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673437798633,"sku":"SQ7814212","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/india-square-hero.png?v=1792556660"},{"product_id":"chai-chai-again","title":"65% CHAI, CHAI AGAIN","description":"\u003cp class=\"\"\u003eI worked with Joshua of \u003ca href=\"https:\/\/sinwisefarms.com\"\u003eSinwise Farms\u003c\/a\u003e to come up with a coconut mylk chai bar reusing the freshly brewed spices and tea from his chai drinks. This is chai reimagined into a chocolate chai latte that’s a bit more subtle than a typical chai latte but oh so creamy and smooth from the coconut.\u003c\/p\u003e\u003cp class=\"\"\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eJoshua imported the tea, spices, and cocoa beans all from Southern India.\u003c\/p\u003e\u003cp class=\"\"\u003e\u003c\/p\u003e\u003cp class=\"\"\u003eingredients: \u003cspan\u003eCacao beans from Kottayam District, Kerala, India; cane sugar*; Kottayam District cocoa butter*; coconut*; chai spices from India (cardamom, clove, cinnamon, star anise); tea from Idukki District, India\u003c\/span\u003e\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673437995241,"sku":"SQ1125858","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/DSC01833.webp?v=1791862299"},{"product_id":"bejofo-estate","title":"72% BEJOFO ESTATE MADAGASCAR","description":"\u003cp\u003eBars originating from Madagascar are what truly made me fall for craft chocolate years ago and venture over to the making side. They had flavors I’d never before tasted in chocolate: bright fruits like cherries, raspberries, and plums; intense in the best of ways.\u003c\/p\u003e\u003cp\u003eBefore when I heard chocolate described as fruity I didn’t want anything to do with it (what can I say, I don’t like fruit and chocolate), but now I understand that cacao can deliver some of the most amazing flavors brought out from the terroir, fermentation, and roasting and I truly love chocolate with fruity and citrus-y notes.\u003c\/p\u003e\u003cp\u003eAs a budding at-home chocolate maker I still was unable to acquire small amounts of these beans to experiment with until one day a small bean to bar chocolate maker in Santa Cruz gave me a couple of pounds to experiment with. I am still eternally grateful for that small act of kindness and it unleashed an excitement in me that I haven’t turned back from when it comes to making chocolate, especially single origin, where I work to highlight the local flavors.\u003c\/p\u003e\u003cp\u003eIn this bar I taste notes of cherry and sweet cream.\u003c\/p\u003e\u003cp\u003eingredients: cacao beans from Bejofo Estate in Madagascar*, cane sugar*, less than 1% cocoa butter*\u003c\/p\u003e\u003cp\u003e*organic\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673440485609,"sku":"SQ6234646","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/Bejofo_Madagascar.webp?v=1792558214"},{"product_id":"70-kokoa-kamili-tanzania","title":"70% KOKOA KAMILI TANZANIA","description":"\u003cp\u003eKokoa Kamili works with nearly 3000 smallholder farmers, most of whom farm between 0.5-2 acres of cocoa. Kokoa Kamili pays a premium--well above the market rate--to farmers for their ‘wet’ cocoa, and conducts its own fermentation and drying. By taking over the fermentation and drying process, Kokoa Kamili can produce more consistently higher quality cocoa beans. This method gives farmers a reduced workload, along with greater compensation, and the farmers are paid immediately after the cooperative receives its wet beans.\u003c\/p\u003e\u003cp\u003eIngredients: organic cacao beans from Kokoa Kamili Tanzania, organic cane sugar, less than 1% organic cocoa butter.\u003c\/p\u003e\u003cp\u003eNotes of flan pudding, summer fruit\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673440518377,"sku":"SQ2006088","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/E9747990-4E95-4592-89A5-6992D056E179.webp?v=1791862563"},{"product_id":"huila-colombia","title":"75% HUILA COLOMBIA","description":"\u003cp\u003eThese are beautiful beans that have notes of brandy soaked cherries and salted caramel. \u003c\/p\u003e\u003cp\u003eThe beans are via Osito Coffee and Cacao who practice relational sourcing, with a history of supporting farmers and communities by working with cacaoteros by offering fixed prices well above market rather than fixed premiums that could (in theory) drop below the cost of production. Farmers deliver cacao en baba and are immediately paid cash; fermentation is overseen at a central fermentary.\u003c\/p\u003e\u003cp\u003eIngredients: Organic cacao beans from Huila in Colombia, organic cane sugar, less than 1% organic cocoa butter\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673440583913,"sku":"SQ3375576","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/DSC00514_281_29.webp?v=1791862566"},{"product_id":"koji-collection","title":"KOJI COLLECTION","description":"\u003cp\u003eExplore two different ways koji transforms chocolate in this four-bar tasting collection.\u003c\/p\u003e\n\u003cp\u003eStart with 71% Cocoaji alongside its single origin counterpart, 71% Kottayam District, India. The difference? The koji grown on the cocoa nibs used in Cocoaji. Taste them side by side to discover what it brings to the chocolate.\u003c\/p\u003e\n\u003cp\u003eThen compare 55% Caramelized Koji Mylk with its single origin counterpart, 70% Kokoa Kamili, Tanzania. Here, koji takes on a different role—as the “mylk” in the chocolate.\u003c\/p\u003e\n\u003cp\u003eIncludes one bar of each:\u003cbr\u003e• 71% Cocoaji\u003cbr\u003e• 71% Kottayam District, India\u003cbr\u003e• 55% Caramelized Koji Mylk\u003cbr\u003e• 70% Kokoa Kamili, Tanzania\u003c\/p\u003e\n\u003cp\u003eA fun set to taste through, compare, and share.\u003c\/p\u003e\n\u003cp\u003eIngredients: cocoa beans*, cocoa butter*, cane sugar*, caramelized rice koji (Koda Hills white rice*, aspergillus oryzae)\u003c\/p\u003e\n\u003cp\u003e* organic\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67738722468073,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/koji-pack-preview.png?v=1792634218"}],"url":"https:\/\/jstchocolate.com\/collections\/gluten-free.oembed","provider":"J. Street Chocolate","version":"1.0","type":"link"}