{"title":"Single Origin","description":null,"products":[{"product_id":"cacao-husk-tea","title":"CACAO HUSK TEA","description":"\u003cp\u003eAnother enjoyable way to consume cacao is with husk tea. The husks are a by-product from winnowing the beans before they’re turned into chocolate and have a delightful chocolatey nose. Once brewed you’ll taste fruity and earthy notes from the cacao. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eDirections: Steep 2-3 tablespoons in hot water in an infuser or French press for 5 minutes. Add more if you like a stronger cup. It’s great hot or iced and with a touch of sweetener to bring out the chocolatey notes. You can also add it to other teas you enjoy to add some chocolatey notes. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eI\u003c\/span\u003engredients: \u003cspan\u003eRoasted cacao husks, trace amounts of cacao nibs\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e*organic\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e5 oz\/141 g\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673433243881,"sku":"SQ7448482","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/B28DD15A-E0DE-4DE0-9D47-C1F3AF6832AE.webp?v=1791862253"},{"product_id":"70-kokoa-kamili-tanzania-ds4sn","title":"70% DRINKING CHOCOLATE","description":"\u003cp\u003eHot drinking chocolate doesn’t get much better than this! This is a cup of simple luxury you didn’t realize would be so easy to achieve.\u003c\/p\u003e\u003cp\u003eHeat a small amount of your preferred milk on the stove and stir in 2-3 tablespoons of the mix until dissolved. Gradually add up to a cup (or more) of milk to adjust for your preferred taste. Add more or less mix as needed to suit your liking.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eNotes of brandied cherries and marzipan\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eI\u003c\/span\u003engredients: \u003cspan\u003ecacao beans from Huila in Colombia, cane sugar*, cocoa powder from Kokoa Kamili in Tanzania*\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003e*organic\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e8 oz\/226 g\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673433276649,"sku":"SQ2202232","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/DSC02151.webp?v=1791862255"},{"product_id":"pisa-haiti","title":"74% PISA HAITI","description":"\u003cp\u003ePISA is a central fermentary in Haiti led by women. \u003cspan\u003ePISA provides smallholder farmers access to the specialty cacao market by purchasing wet cacao, centrally fermenting it, and selling it at a higher price for its higher quality.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eHaiti has a perfect climate and terrain for the production of cacao, and shares the island of Hispaniola with the Dominican Republic, which is well known for extensive organic cacao cultivation. The island has faced significant deforestation in recent decades, and the Haitian practice of growing cacao in biodiverse “Creole gardens” offers a critical opportunity to support reforestation and preservation. Cacao in Haiti is often intercropped with coconut, plantain, mango, palms, root crops, and a wide variety of other plants. Producers in PISA’s network cultivate an average of 1.1 hectares of cacao, which may be spread across multiple smaller plots in different locations.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eDescription of the fermentary is from Uncommon Cacao who imports the cacao and forms the direct trade relationship.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eThis is a cocoa forward bar with notes of caramel and toasted rye bread.\u003c\/p\u003e\u003cp\u003eIngredients: organic cacao beans from PISA in Haiti, organic cane sugar, less than 1% organic cocoa butter.\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673434161385,"sku":"SQ0500633","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/PISA.webp?v=1791862263"},{"product_id":"camino-verde","title":"72% CAMINO VERDE ECUADOR","description":"\u003cp\u003eCamino Verde is a centralized fermentary in Ecuador that helps local farmers in a symbiotic relationship. Because of the fermentary’s previous experience running a cacao farm they’re able to provide advice and guidance on growing the best cacao. Once the cacao gets to the fermentary, the owner, Vicente Norero, uses his years of experience in microbiology to assist with his approach to fermentation. What we get are beautiful beans to work with.\u003c\/p\u003e\u003cp\u003eThis bar is smooth with notes of fudge and citrus.\u003c\/p\u003e\u003cp\u003eIngredients: organic cacao beans from Camino Verde, organic cane sugar, less than 1% cocoa butter\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673434390761,"sku":"SQ2645418","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/Camino_Verde.webp?v=1792558284"},{"product_id":"76-chuncho-peru","title":"76% CHUNCHO CRUNCHO","description":"\u003cp\u003e\u003cspan\u003eThis bar was inspired by the chocolate classes I teach. Oftentimes the students like the rough ground texture of the chocolate after it’s only been refined for a few minutes. For a more refined taste I refine the chocolate to let most of the volatile aromas evaporate and then add some more nibs back in at the very end for that extra texture and intensity.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eCrafted from high-altitude heirloom cacao, this bar offers notes of brownie batter, delicate florals, and honey, punctuated by lightly refined nibs throughout.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eIngredients: organic cocoa beans from Chuncho Peru, organic cane sugar, less than 1% organic cocoa butter.\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673434521833,"sku":"SQ3317271","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/chuncho-square-hero.png?v=1792556931"},{"product_id":"kottayam-india","title":"71% KOTTAYAM DISTRICT INDIA","description":"\u003cp\u003eJoshua, of \u003ca target=\"_blank\" href=\"https:\/\/sinwisefarms.com\/\"\u003eSinwise Farms\u003c\/a\u003e, imported these beans (along with all the tea and spices he uses for his chai drinks) and asked me to test them out for him. We weren’t sure what to expect but I was really impressed with the cacao’s cocoa and almost buttery notes with a hint of warm spices. These beans are also used in the Chai, Chai Again bar, but it’s nice to savor the bar on its own as well!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYou can follow and learn more about Kuruvinakunnel Tharavadu Farms \u003ca href=\"https:\/\/www.instagram.com\/kuruvinakunneltharavadufarms?igsh=MzRlODBiNWFlZA%3D%3D\"\u003ehere.\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIngredients: cacao beans from Kottayam District in Kerala India, cane sugar*, cocoa butter (from the same bean)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e*organic\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673437798633,"sku":"SQ7814212","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/india-square-hero.png?v=1792556660"},{"product_id":"bejofo-estate","title":"72% BEJOFO ESTATE MADAGASCAR","description":"\u003cp\u003eBars originating from Madagascar are what truly made me fall for craft chocolate years ago and venture over to the making side. They had flavors I’d never before tasted in chocolate: bright fruits like cherries, raspberries, and plums; intense in the best of ways.\u003c\/p\u003e\u003cp\u003eBefore when I heard chocolate described as fruity I didn’t want anything to do with it (what can I say, I don’t like fruit and chocolate), but now I understand that cacao can deliver some of the most amazing flavors brought out from the terroir, fermentation, and roasting and I truly love chocolate with fruity and citrus-y notes.\u003c\/p\u003e\u003cp\u003eAs a budding at-home chocolate maker I still was unable to acquire small amounts of these beans to experiment with until one day a small bean to bar chocolate maker in Santa Cruz gave me a couple of pounds to experiment with. I am still eternally grateful for that small act of kindness and it unleashed an excitement in me that I haven’t turned back from when it comes to making chocolate, especially single origin, where I work to highlight the local flavors.\u003c\/p\u003e\u003cp\u003eIn this bar I taste notes of cherry and sweet cream.\u003c\/p\u003e\u003cp\u003eingredients: cacao beans from Bejofo Estate in Madagascar*, cane sugar*, less than 1% cocoa butter*\u003c\/p\u003e\u003cp\u003e*organic\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673440485609,"sku":"SQ6234646","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/Bejofo_Madagascar.webp?v=1792558214"},{"product_id":"70-kokoa-kamili-tanzania","title":"70% KOKOA KAMILI TANZANIA","description":"\u003cp\u003eKokoa Kamili works with nearly 3000 smallholder farmers, most of whom farm between 0.5-2 acres of cocoa. Kokoa Kamili pays a premium--well above the market rate--to farmers for their ‘wet’ cocoa, and conducts its own fermentation and drying. By taking over the fermentation and drying process, Kokoa Kamili can produce more consistently higher quality cocoa beans. This method gives farmers a reduced workload, along with greater compensation, and the farmers are paid immediately after the cooperative receives its wet beans.\u003c\/p\u003e\u003cp\u003eIngredients: organic cacao beans from Kokoa Kamili Tanzania, organic cane sugar, less than 1% organic cocoa butter.\u003c\/p\u003e\u003cp\u003eNotes of flan pudding, summer fruit\u003c\/p\u003e","brand":"J Street Chocolate","offers":[{"title":"Default Title","offer_id":67673440518377,"sku":"SQ2006088","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/4670\/6921\/files\/kokoa-kamili-hero-brighter-shopify.jpg?v=1792727667"}],"url":"https:\/\/jstchocolate.com\/collections\/single-origin.oembed","provider":"J. Street Chocolate","version":"1.0","type":"link"}