71% COCOAJI (SUBSCRIBERS ONLY)

Koji grown on the cocoa nibs transformed the flavor of the beans. The nibs were then lightly toasted and ground into chocolate. I taste notes of graham and toasted cereal grains.

Ingredients: Cocoa beans from Kottayam District in India, cane sugar*, cocoa butter*, rice flour*, Aspergillus Oryzae (koji culture)

*organic