KOJI COLLECTION

Explore two different ways koji transforms chocolate in this four-bar tasting collection.

Start with 71% Cocoaji alongside its single origin counterpart, 71% Kottayam District, India. The difference? The koji grown on the cocoa nibs used in Cocoaji. Taste them side by side to discover what it brings to the chocolate.

Then compare 55% Caramelized Koji Mylk with its single origin counterpart, 70% Kokoa Kamili, Tanzania. Here, koji takes on a different role—as the “mylk” in the chocolate.

Includes one bar of each:
• 71% Cocoaji
• 71% Kottayam District, India
• 55% Caramelized Koji Mylk
• 70% Kokoa Kamili, Tanzania

A fun set to taste through, compare, and share.

Ingredients: cocoa beans*, cocoa butter*, cane sugar*, caramelized rice koji (Koda Hills white rice*, aspergillus oryzae)

* organic