72% NOCINO NIB/FUYU

72% NOCINO NIB/FUYU

Nib
$16.00
Skip to product information
72% NOCINO NIB/FUYU

72% NOCINO NIB/FUYU

$16.00
  • Vegan
  • Gluten-free

Contains: walnuts

Bar Type

2026 Good Food Award Winner!! The Good Food Awards celebrate products that pair exceptional taste and quality with conscious craftsmanship

Nocino is an Italian liqueur made from green walnuts and spices. It’s similar to a beautiful amaro- rich in flavor and warming to the soul. I make the nocino every summer, collecting local walnuts I forage and at the farmer's markets during the fleeting season. The nocino is ready right around the holidays and the nibs are infused in the finished nocino, soaking up the flavor beautifully. Think cola and notes of warm spices.

Choose from the bar being topped with local Fuyu persimmon or infused nibs.

ingredients: cocoa nibs from Camino Verde in Ecuador*, cane sugar*, nocino using local green walnuts, cocoa butter*, local Fuyu persimmons (only in the Fuyu option)

While the nibs are infused in alcohol, there shouldn't be any in the finished product. 

*organic

  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Richard C.

What an amazing surprise!! I honestly expected it to be outstanding but it was quite better than I could have ever dreamed. This is really expertly crafted connoisseur chocolates that are in compostable packaging. It hits every level of excellence!

M
Meredith P.

Julia's chocolate is truly something special. Always delicious, and full of innovative and thoughtful ingredients. I have never been anything less than delighted by a J Street Chocolate bar. I am so grateful for what she makes!

A
Amir A.

Incredibly rich and fudgy, wonderful texture, I've never had nocino but wow it pairs so well with chocolate and persimmons. This bar is a standout!!!!

A
Amir A.

This has to be my favorite flavor profile so far. . . like a "warm hug," very overused descriptor. . . so delicious. . . having never tried Nocino as a beverage, I certainly need to do so as soon as possible. . . kind of tangential, but what I also appreciate about these chocolate bars is opening my eyes to new foods/makers.

You may also like