72% SHOYU CHOCOLATE
This bar is carefully crafted with dehydrated gluten and soy free organic shoyu lees (moromi) from Shared Cultures (left over from pressing the sauce) ground into it in addition to sprinkled on the back so you’ll get bites where you truly get to enjoy the moromi. Paired with beans from Camino Verde in Ecuador, the fudgey and citrusy backdrop of the beans highlights the moromi and with everything together, tropical explosions happen in the mouth.
Ingredients: Organic cacao beans from Camino Verde in Ecuador, organic coconut sugar, organic cocoa butter, Shared Cultures shoyu lees (organic lentils, organic quinoa, water, sea salt, koji)
Gluten and soy free!
vegan
This bar is carefully crafted with dehydrated gluten and soy free organic shoyu lees (moromi) from Shared Cultures (left over from pressing the sauce) ground into it in addition to sprinkled on the back so you’ll get bites where you truly get to enjoy the moromi. Paired with beans from Camino Verde in Ecuador, the fudgey and citrusy backdrop of the beans highlights the moromi and with everything together, tropical explosions happen in the mouth.
Ingredients: Organic cacao beans from Camino Verde in Ecuador, organic coconut sugar, organic cocoa butter, Shared Cultures shoyu lees (organic lentils, organic quinoa, water, sea salt, koji)
Gluten and soy free!
vegan
This bar is carefully crafted with dehydrated gluten and soy free organic shoyu lees (moromi) from Shared Cultures (left over from pressing the sauce) ground into it in addition to sprinkled on the back so you’ll get bites where you truly get to enjoy the moromi. Paired with beans from Camino Verde in Ecuador, the fudgey and citrusy backdrop of the beans highlights the moromi and with everything together, tropical explosions happen in the mouth.
Ingredients: Organic cacao beans from Camino Verde in Ecuador, organic coconut sugar, organic cocoa butter, Shared Cultures shoyu lees (organic lentils, organic quinoa, water, sea salt, koji)
Gluten and soy free!
vegan