Exploring chocolate through the world of fermentation, upcycled food, and single origin bars. Just real ingredients, just chocolate.

Microbatch, hand crafted

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74% SOURDOUGH CRUNCH
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J. Street holding library collection of bars

J. Street Chocolate reimagines the chocolate bar. Crafted with thoughtfully sourced cacao, each bar is made in small batches, featuring local ingredients like day-old sourdough bread or shoyu lees leftover from pressing shoyu. J. Street works to offer the perfect canvas to create inventive flavor combinations that are sure to amaze and delight while at the same time working to reduce waste and care for the people growing the cacao.

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