66% MISO CHOCOLATE

Partnering with Shared Cultures, I added their cacao nib miso to the chocolate to enhance the flavor. It’s a younger miso, in order to create a sweeter one. The miso is dehydrated and added to the melanger with the beans and sugar. The miso brings out more flavor in the beans and this bar has a luscious mouthfeel. Tasting notes of salted caramel, cream, and dried plum.

ingredients: cocoa nibs from Kokoa Kamili in Tanzania*, coconut sugar*, cocoa butter*, Shared Cultures cocoa nib miso (Rancho Gordo Lima Beans, Kokuho Rose rice*, Costa Esmeraldas cocoa nibs, sea salt, koji culture)

* organic