71% BRAMBLE ON
This bar is infused with a blackberry wine I made last summer using wild yeast. I paired it with upcycled hibiscus from making shrub from my favorite, INNA. The hibiscus is sprinkled throughout the bar along with cacao nibs and then more is dusted on the back. This bar is about more: more texture, more flavor. And it’s also a subscriber exclusive. Bramble on!
p.s. you should get the hibiscus mint shrub- it’s seriously SO good I’m linking you twice.
Ingredients: Cacao beans from Kokoa Kamili in Tanzania*, blackberry wine (blackberries*, cane sugar*, wild yeast), cane sugar*, cocoa butter*, upcycled INNA hibiscus (hibiscus*, white wine vinegar*, cane sugar*)
*organic
vegan
This bar is infused with a blackberry wine I made last summer using wild yeast. I paired it with upcycled hibiscus from making shrub from my favorite, INNA. The hibiscus is sprinkled throughout the bar along with cacao nibs and then more is dusted on the back. This bar is about more: more texture, more flavor. And it’s also a subscriber exclusive. Bramble on!
p.s. you should get the hibiscus mint shrub- it’s seriously SO good I’m linking you twice.
Ingredients: Cacao beans from Kokoa Kamili in Tanzania*, blackberry wine (blackberries*, cane sugar*, wild yeast), cane sugar*, cocoa butter*, upcycled INNA hibiscus (hibiscus*, white wine vinegar*, cane sugar*)
*organic
vegan
This bar is infused with a blackberry wine I made last summer using wild yeast. I paired it with upcycled hibiscus from making shrub from my favorite, INNA. The hibiscus is sprinkled throughout the bar along with cacao nibs and then more is dusted on the back. This bar is about more: more texture, more flavor. And it’s also a subscriber exclusive. Bramble on!
p.s. you should get the hibiscus mint shrub- it’s seriously SO good I’m linking you twice.
Ingredients: Cacao beans from Kokoa Kamili in Tanzania*, blackberry wine (blackberries*, cane sugar*, wild yeast), cane sugar*, cocoa butter*, upcycled INNA hibiscus (hibiscus*, white wine vinegar*, cane sugar*)
*organic
vegan