57% CALI MOLE
Inspired by recent travels throughout Oaxaca, this bar combines California-grown chiles from Boonville Barn Collective with local ingredients and traditional mole spices with a J. Street touch. I added masa miso, upcycled tomato skins from making tomato sauce, and upcycled green bananas to add to the complex depth of the bar. Layers of flavor unfold as you savor each bite, finishing with a gentle warmth from the chiles—a true homage to mole's rich, complex character.
Boonville Barn Collective is a woman-owned farm that’s been producing unique farm-to-jar chile powders since 2012 in the resource-rich Anderson Valley in Northern California, including their signature Piment d’Ville.
ingredients: Cacao beans from Bejofo Estate in Madagascar*, cane sugar*, cocoa butter*, pepitas*, sesame seeds*, almonds*, Boonville Barn Collective Guajillo, Mulato, Chile Cross, and Smoky Piment d'Ville chiles; masa miso, upcycled tomato skins*, upcycled green banana, coriander*, cinnamon*, all spice*, anise*
* organic
Contains almonds, sesame seeds; vegan
Inspired by recent travels throughout Oaxaca, this bar combines California-grown chiles from Boonville Barn Collective with local ingredients and traditional mole spices with a J. Street touch. I added masa miso, upcycled tomato skins from making tomato sauce, and upcycled green bananas to add to the complex depth of the bar. Layers of flavor unfold as you savor each bite, finishing with a gentle warmth from the chiles—a true homage to mole's rich, complex character.
Boonville Barn Collective is a woman-owned farm that’s been producing unique farm-to-jar chile powders since 2012 in the resource-rich Anderson Valley in Northern California, including their signature Piment d’Ville.
ingredients: Cacao beans from Bejofo Estate in Madagascar*, cane sugar*, cocoa butter*, pepitas*, sesame seeds*, almonds*, Boonville Barn Collective Guajillo, Mulato, Chile Cross, and Smoky Piment d'Ville chiles; masa miso, upcycled tomato skins*, upcycled green banana, coriander*, cinnamon*, all spice*, anise*
* organic
Contains almonds, sesame seeds; vegan
Inspired by recent travels throughout Oaxaca, this bar combines California-grown chiles from Boonville Barn Collective with local ingredients and traditional mole spices with a J. Street touch. I added masa miso, upcycled tomato skins from making tomato sauce, and upcycled green bananas to add to the complex depth of the bar. Layers of flavor unfold as you savor each bite, finishing with a gentle warmth from the chiles—a true homage to mole's rich, complex character.
Boonville Barn Collective is a woman-owned farm that’s been producing unique farm-to-jar chile powders since 2012 in the resource-rich Anderson Valley in Northern California, including their signature Piment d’Ville.
ingredients: Cacao beans from Bejofo Estate in Madagascar*, cane sugar*, cocoa butter*, pepitas*, sesame seeds*, almonds*, Boonville Barn Collective Guajillo, Mulato, Chile Cross, and Smoky Piment d'Ville chiles; masa miso, upcycled tomato skins*, upcycled green banana, coriander*, cinnamon*, all spice*, anise*
* organic
Contains almonds, sesame seeds; vegan