55% STRAWBERRY FEELS FOREVER
This bar starts with real albion strawberries upcycled from INNA! These are leftover from the shrub making process and preserved in vinegar (which basically means they could last forever ;) ). I dehydrated them and instantly fell in love with them- they’re like the best, most natural gummy candy that are sweet and tart and I knew they’d be great on a lighter, mylk chocolate.
It’s a millet-cashew based mylk chocolate and then also finished with millet for some fun crunch before finally topped with the dried shrubby strawberries. May I suggest you get the shrub to go along with it too?
ingredients: cacao beans from Kokoa Kamili in Tanzania*, cane sugar*, cocoa butter*, millet*, cashews*, INNA’s upcycled albion strawberries from making shrub* (cane sugar*, white wine vinegar*)
* organic
vegan, gluten free, contains cashews
This bar starts with real albion strawberries upcycled from INNA! These are leftover from the shrub making process and preserved in vinegar (which basically means they could last forever ;) ). I dehydrated them and instantly fell in love with them- they’re like the best, most natural gummy candy that are sweet and tart and I knew they’d be great on a lighter, mylk chocolate.
It’s a millet-cashew based mylk chocolate and then also finished with millet for some fun crunch before finally topped with the dried shrubby strawberries. May I suggest you get the shrub to go along with it too?
ingredients: cacao beans from Kokoa Kamili in Tanzania*, cane sugar*, cocoa butter*, millet*, cashews*, INNA’s upcycled albion strawberries from making shrub* (cane sugar*, white wine vinegar*)
* organic
vegan, gluten free, contains cashews
This bar starts with real albion strawberries upcycled from INNA! These are leftover from the shrub making process and preserved in vinegar (which basically means they could last forever ;) ). I dehydrated them and instantly fell in love with them- they’re like the best, most natural gummy candy that are sweet and tart and I knew they’d be great on a lighter, mylk chocolate.
It’s a millet-cashew based mylk chocolate and then also finished with millet for some fun crunch before finally topped with the dried shrubby strawberries. May I suggest you get the shrub to go along with it too?
ingredients: cacao beans from Kokoa Kamili in Tanzania*, cane sugar*, cocoa butter*, millet*, cashews*, INNA’s upcycled albion strawberries from making shrub* (cane sugar*, white wine vinegar*)
* organic
vegan, gluten free, contains cashews